Pasta side…

Primavera: Sautéed Veggie, olive oil $
 

Rasta Pasta: Creamy tomato vegetable sauce made with coconut milk $
 

Bolognese: Minced meat, onions, tomatoes, garlic, seasoning $
 

Provencal Pasta: Chicken sautéed with onion, tomato, garlic & spices $
 

Crevette Scampi: shrimp sautéed with garlic, onions and tomatoes $

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Craving for freshness…

Chef salad : Lettuce, fresh onion slices, cheese, ham and boiled egg $

Tuna salad: Tuna in mayonnaise, egg, green olive, lime, fresh onions, salad  $

Chicken Caesar Salad: Chicken, bacon, parmesan, lettuce, crouton  $

Greek Salad: Feta cheese,black olives,onion,sweet pepper, lettuce, tomato, olive oil $

Goat cheese toast salad: Goat cheese toasted on bread slices, salad  $

Sea food Salad: Shrimps, smoked marlin on a tossed salad  $

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Appetizer…

Tossed salad bowl  $

Local smoked marlin salad  $

Soup of the day  $

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Main Courses

Local Beef in Stew…

Creole beef stew  $


Local Chicken from “Morne Anglais farm”
 

Chicken in Bread crumbs  $


Jerk chicken  $

Chicken in garlic butter sauce  $

In a Coconut and curry sauce  $

In a Coconut and ginger sauce  $

 

Served with the side dish of the day, rice or potato salad and a garden salad

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Sea Side… Fish

Curried pan fried fish  $

Fresh Fish in coconut curry sauce $

Fish in Creole sauce $

Fish in Chardonnay sauce $


Sea Side… Shrimps

Garlic butter shrimps  $

Curried shrimps  $

 

Served with the side dish of the day, rice or potato salad and a garden salad

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EC$ VAT included